In this episode of The Art of Money, Art McPherson discusses his recent experiences at the Super Bowl, highlighting the culinary delights of New Orleans, particularly the best fried chicken he's ever had. The conversation transitions to an interview with NFL great Andre Reed, who shares his journey from high school to professional football, the importance of mentorship, and the life lessons he learned along the way. Reed emphasizes the significance of financial responsibility for young athletes and reflects on the honor of having a stadium named after him.
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