Study Says Eating Organic Foods Can Prevent Cancer

A French study published this week in the Journal of the American Medical Association Internal Medicine states that people who regularly eat organic food are less likely to develop cancer than those who don't.   Another reason for the results might be because of other lifestyle or environmental factors.  A commentary by three nutrition experts also published in JAMA say that concerns over pesticide risks should not discourage consumption of non-organic fruits and vegetables.

Photo: AOL


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